Showing posts with label cupcake kebabs. Show all posts
Showing posts with label cupcake kebabs. Show all posts

Saturday, July 11, 2009

Cupcakes in Hoboken


"Cupcakes Take the Cake" had another Cupcake meetup and this time it was in Hoboken, NJ! I had never been to Hoboken before and was surprised at how quick the commute was.

The plan was to stop at 3 different bakeries to pick up cupcakes and then have a cupcake picnic of sorts in a park where we could bring homemade cupcakes as well.

I decided to use this as an excuse to experiment w/ another flavor combo for the cupake kebab. Banana Split. The cake part was banana - although the recipe was good it turned out more like a banana bread texture than cake so next time I may look for something a little lighter. Then I made 3 different frostings to top them - Pineapple Buttercream, Chocolate Fudge Buttercream and Strawberry Buttercream. I used Chocolate Covered Cherries and Marshmallows (rolled and cut to look like whipped cream mounds) for spacers and then put a Marachino Cherry on top. :) The Chocolate Covered Cherries proved to be troublesome when skewered as if you didn't line it up just right they would split open and ooze. That in addition to keeping them from getting too melty before we landed @ the park was a bit of a problem but they still got snatched up right away!

For those that don't know, I share a birthday w/ Frank Sinatra and although I knew he had roots in Jersey I forgot his birthplace was in Hoboken! So me thinks that since my b-day is on a Saturday this year part of it will be spent in Hoboken just 'cause. :)

Hoboken is also home to Carlo's Bake Shop - aka the Bakery featured on "Cake Boss". It was our first stop for cupcakes and the line was down the block! We heard from locals that prior to the show the place was popular but they've definitely seen business pick up since the show began to air.

As we got closer to the shop I saw that they had models of the cakes that were made in the first episode in the window. And Buddy was posing w/ people for pics and consulting w/ customers as we approached the inside of the bakery.

I decided to get a beach themed cupcake (see them on the top row of the display to the right.) W/ all those customers there certainly isn't time for dilly-dallying in decisions - you kinda need to know what you want asap. They've got plenty of staff on hand to assist people and keep the line moving!

Next stop, was Sweet. A cute little cupcake shop that was much calmer than Carlo's and had some tasty looking cupcakes! Cupcakes had been preordered @ "Sweet" for our Meetup and they labeled the box lid to coordinate w/ the cupcakes so you knew exactly which flavor was which. Very simple but clever.

The third stop was supposed to be Crumbs but since most of our time had been taken up in line @ Carlo's and there are Crumbs locations in NYC we decided to move on to the park. Since more than one more park was talked about - I can't remember the park we ended up @ but I can tell you that it wasn't that far from the water!

I tried a couple Sweet mini cupcakes but quickly became overdosed on "Sweet" so decided to save my Carlo's Bake Shop cupcake for later.

Now that I know Hoboken isn't as far away as I thought I definitely want to go back and explore more than cupcakes! :)

Wednesday, June 17, 2009

Cupcake Kebab Craze!


So, I went to my first "Cupcakes Take the Cake" gathering on Saturday and braved the rainy weather in Central Park to present my Neapolitan Cupcake Kebabs (Kabobs). My goal was simply to come up w/ something new, fun and tasty - I had no idea how well they were going to go over (or if they'd go over @ all)! It's nuts!

Rachel from "Cupcakes Take the Cake" posted a vid on Monday of me talking about my Kebabs and it has over 800 views already! A google search for "Cupcake Kebabs" shows pics of my Kebabs showing up everywhere as well as the video. (It was even blogged about on BettyCrocker.com!) There are definite fans and definite foes - It is all very interesting to observe.... A word search on Twitter found many mentions and LuLus Cupcakes in AZ tweet - "Cupcake Kebabs - deep fried or no?"

Now I have this wonderful idea that everyone is talking about and...I'm lacking the right paperwork to sell it via my "in the works" online bakery. Nertz. It's exciting that so many people like the idea but a bit frustrating that I can't act on it immediately! (Perhaps I'll just be the Cupcake Kebab version of "The ORIGINAL Ray's Pizza", Har.) I saw that someone blogged about it and said they are trying to convince Crumbs to do it! That would be so crazy to see an idea arrive on the market and know I was the one that started it... My brother joked that if he sees it in Hy-Vee he'll know where it came from! ;)

And already I've found a few pics of people making their own versions! One is from Paris! Amazing! It's kind of like a play - you can have the same script but a different result occurs depending on direction, actors, space, etc.

In the meantime, I've got a head full of other flavor combos for kebabs and can't wait to try them! I've also started a flikr album w/ pics of treats I've made and of course there's the Facebook Group for Nibbles by Nora that people can join and be informed of the progress I'm making towards an actual online bakery!

No matter where this idea may or may not take me, one thing is for sure - I've now learned the power of the internet first hand!